By Manish Choudhary
Mix watermelon chunks with crumbled feta cheese, mint, and balsamic glaze.
Layer tomato slices, mozzarella, and basil. Drizzle with olive oil and balsamic vinegar.
Grill peaches, then serve with greens, goat cheese, pecans, and honey dressing.
Combine mango, avocado, arugula, onion, and lime dressing.
Mix corn, black beans, peppers, tomatoes, onion, and cilantro with lime-cumin dressing.
Toss cucumbers, tomatoes, onion, peppers, olives, and feta with lemon-oregano dressing.
Mix cooked quinoa with grilled veggies and lemon-tahini dressing.
Shred papaya, add carrots, tomatoes, beans, peanuts, and spicy-sweet dressing.
Slice cucumbers and onions, add dill, and toss with yogurt dressing.