10 Best Dishes South American Food To Try

By Manish Choudhary

1. Ceviche (Peru) 

Raw fish cured in citrus juices with onions and spices. 

2. Asado (Argentina) 

Barbecue with different meats cooked over a fire. 

3. Feijoada (Brazil)

Bean stew with pork or beef, served with rice and greens. 

4. Arepa (Colombia and Venezuela) 

Cornmeal patty filled with various ingredients. 

5. Pabellón Criollo (Venezuela) 

Shredded beef, black beans, rice, and fried plantains. 

6. Empanadas (Various countries) 

Pastry filled with meat, cheese, or veggies. 

7. Chimichurri (Argentina and Uruguay)

Sauce made with parsley, garlic, and spices for grilled meats. 

8. Aji de Gallina (Peru) 

Shredded chicken in creamy aji pepper sauce. 

9. Moqueca (Brazil) 

Seafood stew with coconut milk, tomatoes, and spices. 

10. Lomo Saltado (Peru)

Beef stir-fry with onions, tomatoes, and fries.